The Laura Chenel Black Truffle Cabecou Goat Cheese is a new dairy product from the brand that will provide a decadent, creamy taste experience for those looking to switch up their usual choice. The cheese has been marinated in oil with truffle to make it naturally decadent and easy to spread on a cracker or a piece of premium bread. The cheese is made from locally sourced goat milk in California, which makes it a more natural dairy product to try out.
The Laura Chenel Black Truffle Cabecou Goat Cheese is positioned as a tasty product that has been dried for five to seven days before being placed in the olive oil. This replaces the water moisture with oil for a truly decadent taste and texture experience.