Traditional Taiwanese bubble tea is given a western remix with this recipe for Pumpkin Spice Bubble Tea. Perfect for the fall season, this drink is a cross-cultural beverage that is unexpected and enjoyable.
Posted on the Honestly Yum food blog, this recipe uses minimal ingredients which include pumpkin puree, a pumpkin spice blend and traditional bubble tea tapioca pearls. Like most Taiwanese bubble teas, this drink sits atop a bed of delicious pearls which add a bubbly surprise to the drink as well as a jelly treat.
Enjoy Pumpkin Spice Bubble Tea at room temperature or let it cool in the fridge for an iced latte appeal. Either way, this tea is just as delicious as any other pumpkin spice creation or traditional bubble tea. Appealing to experimental beverage fans, this recipe blends traditional and exotic flavors seamlessly.
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