These easy three ingredient brunch muffins might just be the best hangover cure ever. Created by Princeton University student Catherine Ku, the boozy muffins are made with just pancake mix (such as Bisquick), beer and sugar. You can also add ingredients like shredded cheddar cheese, chopped green onion and green peppers to give it even more of that savory breakfast taste.
The stout-infused muffin batch is described as "edible beer magic" that would make an amazing breakfast after an alcohol-fuelled night out. Even if you aren't nursing a hangover, the moist and slightly sweet brunch muffins (if you forego the extra mix-ins) will help you start off your day on the right foot. This recipe is also a great way to bless the people in your life.