The Meadan Craft Brewing in Israel is producing a gluten-free brewed beer made unconventionally from chickpeas and dates. The unusual beer base is made from fresh and local products offering a regional flavor palette to the popular alcoholic beverage enjoyed by many.
While traditionally beers are made using hops, this gluten-free beer features chickpeas, buckwheat and dates to give its Meadan Chickpea Malt Ale a hearty flavoring. The beer is unpasteurized and unfiltered giving it a robust flavoring that isn't compromised and really lets the freshness of the ingredients shine through.
The Meadan Chickpea Malt Ale showcases how micro breweries can customize beer varieties made from a array of unlikely proteins and ingredients to offer consumers unconventional flavor inspired by different regions around the globe.
Why This Trend Is Growing
- Gluten-free Beers
- Discover the growing trend of breweries producing gluten-free beers using unconventional ingredients like chickpeas and buckwheat.
- Regional Flavor Palette
- Explore the opportunity for breweries to offer regional flavor profiles by using fresh and local products in their beer brewing process.
- Customizable Beer Varieties
- Unleash the potential for micro breweries to experiment with a variety of proteins and ingredients to create unique and unconventional beer flavors.
Industries Being Reshaped
- Craft Brewing
- The craft brewing industry can take advantage of the gluten-free beer trend and create innovative brews using alternative ingredients.
- Food and Beverage
- The food and beverage industry can tap into the demand for regional and unconventional flavors by incorporating them in their product offerings.
- Micro Brewing Equipment
- The micro brewing equipment industry can develop specialized tools and systems to accommodate the production of customizable beer varieties using different proteins and ingredients.
