This homemade breakfast pudding combines chia seeds and THC to create a healthy yet relaxing morning meal. The recipe for the cannabis-infused breakfast item is featured in The Cannabis Kitchen Cookbook: Feel-Food Food for Home Cooks by chef Chad Forsberg.
Chia seeds are often used to create puddings thanks to the gel-like consistency they form once submerged into liquid. The recipe calls for healthy ingredients such as almond milk, chia seeds, chai tea bags for flavoring and agave. Added to the mixture is cannabis coconut oil that offers five milligrams of THC per serving. The pudding is made by allowing the chia seeds to soak in the sweet almond milk over an hour till the mixture turns into a jelly and is ready to eat.