It seems that burgers are on the menu at Applebee’s this fall with the launch of two tasty new options: the Bourbon Street Mushroom Swiss Burger and the Neighborhood Double Burger.
Packed with flavor, the new Bourbon Street Mushroom Swiss Burger plays on a classic combination of swiss cheese and caramelized onions. The burger starts with an all-beef patty seasoned with Cajun spices, black pepper sauce, and house-made garlic mayo, and then tops it all off with sautéed onions and mushrooms, and two slices of Swiss cheese. In contrast, the new Neighborhood Double Burger features two seared all-beef 3.5-oz patties, each of which is layered with American cheese, buttery garlic sauce, shredded lettuce, and pickles. Both burgers are also served on fluffy Brioche buns for a touch of sweetness.
Image Credit: Applebee’s
What's Driving This Trend
- Burgers for Fall
- Fall-themed menu options with unique combinations and toppings on classic burgers.
- Gourmet Burgers
- Offering distinct and high-end burger options to compete against fast food chains.
- Customizable Burgers
- Allowing customers to personalize their burgers by choosing from a variety of toppings and sauces.
Who This Affects Most
- Restaurant
- Restaurants can experiment with new and unique flavor combinations to stand out in a saturated market.
- Fast Casual
- Fast casual chains can offer high-end and customizable burgers to attract a wider audience and compete with fast food chains.
- Food Delivery
- Food delivery platforms can partner with restaurants to offer innovative and unique burger options for customers to enjoy at home.
