Just when it seemed that every burger combo had been done, Farmer Boys just debuted a dreamy new Bourbon Bacon Cheddarburger.
Farmer Boys is a farm-fresh fast casual restaurant concept that's known for its award-winning burgers. The latest addition to the chain's burger lineup is the Bourbon Bacon Cheddarburger, which is available at all California restaurants. To create the new burger, Farm Boys teamed up with Tillamook to use Tillamook’s delicious medium cheddar cheese. As Farmer Boys' Vice President and Chief Marketing Officer Larry Rusinko explains, "Our Farmer Boys fans know that we can make a great cheeseburger, but we wanted to take it up a notch by creating not just another cheeseburger - but a cheddar burger - made with the highest quality cheddar cheese from Tillamook."
To create the new burger, two slices of the Tillamook cheese are added to 100% USDA beef patties, along with double-smoked bacon, scratch-made onion straws, and a smoky bourbon barbecue sauce, all on served on a locally-baked onion bun.
Image Credit: Farmer Boys
What Makes This Trend Stand Out
- Artisanal Burger Creations
- Fast casual restaurants are partnering with high-quality ingredient suppliers to create unique and elevated burger combinations.
- Innovative Cheese Collaborations
- Burger chains are teaming up with artisanal cheese makers to offer burgers with distinct cheese flavors and textures.
- Gourmet Sauce Enhancements
- Fast casual restaurants are experimenting with unique and flavorful sauces to differentiate their burger offerings and build brand loyalty.
Sectors Adopting This
- Fast Casual Restaurants
- Fast casual restaurants are constantly seeking ways to differentiate themselves in a crowded market and partnering with ingredient suppliers is a key strategy.
- Artisanal Cheese Producers
- Artisanal cheese makers can capitalize on the trend of burger chains seeking distinctive and high-quality cheese flavors for their menu offerings.
- Sauce Manufacturers
- Sauce manufacturers can offer unique and flavorful sauces to fast casual restaurants looking to differentiate their offerings and build customer loyalty.
