Hot on the heels of its new Banana Pudding Shake launch, Whataburger has also launched the all-new Bacon Blue Cheese Burger.
Blue cheese may a be a bit of a controversial burger topping, but those who love the pungent cheese will be big fans of the new Bacon Blue Cheese Burger. Whataburger's new Bacon Blue Cheese Burger starts with two, fresh 100% beef patties layered with melted American cheese, smoky bacon strips, grilled onions, Peppercorn Ranch sauce, fresh-chopped lettuce, juicy tomato slices, and a generous helping of blue cheese. The whole thing is served on a toasted five-inch bun.
The new Bacon Blue Cheese Burger makes its debut alongside another limited-edition launch: three new Peppercorn Ranch Chicken Club sandwiches. All these items are available now for a limited time.
Image Credit: Whataburger
Why This Trend Is Growing
- Gourmet Burgers
- Opportunity for restaurants to innovate and offer unique toppings and flavors for gourmet burgers.
- Limited Time Offers
- Opportunity for businesses to create a sense of urgency in customers and drive sales by offering limited time menu items.
- Flavor Pairings
- Opportunity for food and beverage companies to experiment with creative flavor pairings to appeal to adventurous eaters.
Industries Being Reshaped
- Fast Food
- Fast food restaurants can innovate by offering unique limited time menu items to keep customers interested and coming back.
- Casual Dining
- Casual dining restaurants can attract customers by offering gourmet burger options with unique and exciting flavor combinations.
- Food and Beverage
- Food and beverage companies can capitalize on the trend of adventurous eating by offering creative and unusual flavor pairings in their products.
