This BLT dip incorporates grilled kale for added health benefits in an effort to at least somewhat offset the bacon. From food blogger Jess of How Sweet It Is, the recipe for Grilled Kale BLT Dip is a great appetizer to enjoy during the Memorial Day long weekend.
The summer snack uses grilled kale for the lettuce portion. The charred smokiness from the grill pairs well with the bacon. The spread tastes amazing with a side of ciabatta baguette slices that are brushed with bacon grease and toasted. If you want to make this dish at home, you will need delicious ingredients such as cooked and crumbled bacon bits, curly green or lacinato kale leaves, greek yogurt, mayo, freshly cracked black pepper, garlic powder and cherry tomatoes.