Geoff Kutnick recently put together a creative bisque recipe that replicates the taste, texture and ingredients popularly found in pizza in a refreshing new soup format that is ideal for cooler months. The soup duplicates a pizza pie with similar ingredients that is incredibly filling while offering a new way to enjoy the iconic dish.
The pizza soup recipe is made using a tomato base that pays tribute to the marinara sauce traditionally topped on the crust. The bisque is thickened with cream to give it a sauce-like consistency. The soup is served in bread bowls that act as the crust and is topped with mozzarella cheese and pepperonis before being baked. The cheese hardens and caramelizes for added flavor. The dish can easily be made gluten-free by eliminating the bread bowl.
What Makes This Trend Stand Out
- Pizza Bisque
- A new way to enjoy pizza that creatively transforms it into a liquid dish.
- Soup in Bread Bowls
- An innovative way to serve soup by using bread bowls.
- Gluten-free Options
- A growing trend in the food industry as more people seek gluten-free options.
Sectors Adopting This
- Food and Beverage
- An opportunity for restaurants to offer a unique, innovative dish that can attract new customers.
- Bakery and Bread-making
- Bakeries could tap into the trend by offering bread bowls and gluten-free options.
- Healthy Eating
- A chance for health-focused businesses to make gluten-free, healthy versions of popular dishes like pizza.
