Berres Brothers, a Wisconsin-based coffee roaster, has announced its four limited-edition flavors for fall. This year the brand mixed together some of its fan favorites along with a new exciting flavor.
The brand wanted flavors that encompass fun fall activities - such as hunting, pumpkin carving, and cozying around a fireplace. The returning fan-favorites are the Sea Salt Toffee Crunch, Pumpkin Caramel, and Doe Eyes. While the new flavor, Rack Attack, hits the market for the first time. Rack Atack is a rich and bold blend of roasted coffee beans from Nicaragua, Guatemala, and Brazil. Rack Attack has notes of caramel and chocolate that blend together to create a delicious taste.
This limited-edition fall collection is available online through Berres Brothers.
Image Credit: Berres Brothers
What's Driving This Trend
- Fall-inspired Flavors
- Opportunity for food and beverage companies to offer limited-edition seasonal products and rotate flavors in line with changing seasons.
- Custom Blends
- Custom blends and collaborations with micro-roasters offer growth potential in the coffee market.
- Innovative Packaging
- Innovation in packaging and design for seasonal flavors can not only attract customers, but also increase brand awareness.
Who This Affects Most
- Coffee
- Coffee companies can differentiate themselves by creating seasonal and custom blends to excite customers.
- Food and Beverage
- Opportunity for food and beverage companies to offer seasonal products and rotate flavors in line with changing seasons for consumer interest.
- Packaging and Design
- Packaging and design firms can take advantage of creating new designs for seasonal flavors, attracting customers and creating brand awareness.
