This limited edition beet fusilli pasta from Brooklyn's Sfoglini is a decadent offering that infuses your pasta dish with the nutritional properties of the dark root vegetable. Made in small batches from an organic semolina flour base, the beet-infused pasta has an earthy flavor that also offers the benefit of leaving you feeling a little less guilty for indulging in carbohydrates.
Sfoglini's Beet Fusilli is made with fresh beets that are blended into the organic semolina flour and is a great way to add fiber, folic acid and Vitamin C to your diet.
Sfoglini is an American pasta company based in Brooklyn dedicated to making high-quality small-batch pasta that elevates the eating experience and channels traditional techniques. Sfoglini products can be purchased in the Food52 web store.
Small-Batch Beet Pastas
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Italian Heritage Pasta Branding
Indulgent Pasta Flights
Industrial Pasta Makers
Edible Pasta Art