This Beet Fusilli is the Latest Pasta from Brooklyn's Sfoglini
Rebecca Byers — January 18, 2016 — Lifestyle
References: food52
This limited edition beet fusilli pasta from Brooklyn's Sfoglini is a decadent offering that infuses your pasta dish with the nutritional properties of the dark root vegetable. Made in small batches from an organic semolina flour base, the beet-infused pasta has an earthy flavor that also offers the benefit of leaving you feeling a little less guilty for indulging in carbohydrates.
Sfoglini's Beet Fusilli is made with fresh beets that are blended into the organic semolina flour and is a great way to add fiber, folic acid and Vitamin C to your diet.
Sfoglini is an American pasta company based in Brooklyn dedicated to making high-quality small-batch pasta that elevates the eating experience and channels traditional techniques. Sfoglini products can be purchased in the Food52 web store.
Sfoglini's Beet Fusilli is made with fresh beets that are blended into the organic semolina flour and is a great way to add fiber, folic acid and Vitamin C to your diet.
Sfoglini is an American pasta company based in Brooklyn dedicated to making high-quality small-batch pasta that elevates the eating experience and channels traditional techniques. Sfoglini products can be purchased in the Food52 web store.
Trend Themes
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Small-batch Specialty Pastas — The trend of producing premium and unique flavors in small batches to create a more exclusive and personalized experience for consumers.
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Functional Food Ingredients — The trend of using healthy and beneficial ingredients like beets to provide nutritional value and differentiate products.
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Local and Artisanal Food Production — The trend of promoting and supporting local businesses and traditional techniques to create unique and high-quality products.
Industry Implications
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Pasta Production — Pasta producers can experiment with unique ingredients and production methods to create artisanal and specialty pastas that appeal to health-conscious consumers.
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Functional Food Production — Functional food producers can incorporate healthy ingredients like beets into their products to add nutritional value and create differentiation in a crowded market.
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Artisanal Food Production — Artisanal food producers can leverage the trend towards local and traditional techniques to create unique and high-quality products that stand out from mass-produced alternatives.
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