A veggie burger may not appeal to all audiences but these beet burgers are incredibly hard to resist.
Isa Chandra Moskowitz is an advocate for vegan cuisine and is quite an established meat-free chef. In addition to her line of cookbooks, Moskowitz has also starred in a few YouTube videos where she teaches viewers how to make gourmet vegan dishes. Her latest development is Bistro Beet Burgers. Made with brown rice, lentils and beets, these burgers display a gorgeous color and hearty flavor. While the rice adds texture, the beets give these burgers a meaty appearance in addition to a subtle sweet taste.
Pair these burgers with a side of fries and you may never have a regular burger again.
Key Themes Behind This Trend
- Vegan Cuisine
- This trend presents opportunities for creating innovative plant-based meat alternatives.
- Gourmet Vegan Dishes
- This trend offers opportunities to develop creative and upscale vegan recipes.
- Meat-free Burgers
- This trend opens up possibilities for developing delicious and nutritious plant-based burger options.
Where This Applies
- Cookbooks
- The cookbook industry can explore the demand for innovative vegan recipes.
- Youtube Cooking Tutorials
- This industry has opportunities to provide online cooking classes for vegan cuisine.
- Plant-based Food Products
- The plant-based food industry can create new meat-free burger options to meet growing consumer demand.
