With summer, comes a few of our favorite treats like cold beers, freshly-picked strawberries and ice cream; but what if you could have all three in one bite -- perhaps of a beer treat?
Jackie Dodd, who writes the epic cooking-with-beer blog 'The Beeroness' is making that trio possible with her recipe called 'Strawberry Belgian Ale Cheesecake Ice Cream.' While it is hard to imagine cheese, beer and ice cream mixing well together, it is almost a guarantee that you will love the recipe. Dodd only makes renowned beer-infused treats, which have become so popular that she even released a book called 'The Craft Beer Cookbook.'
So if you want to impress your guests at your summer barbecue, churn up this tasty treat. See the whole recipe here.
Why This Trend Is Growing
- Beer-infused Treats
- Opportunity for breweries and ice cream manufacturers to collaborate and create innovative beer-inspired frozen treats.
- Craft Beer Cookbook
- Growing demand for cookbooks that feature craft beer as an ingredient, providing an opportunity for authors and publishers to tap into this niche market.
- Gourmet Ice Cream
- Rise in popularity of unique and artisanal ice cream flavors, opening up possibilities for creative combinations like fruity beer ice cream.
Industries Being Reshaped
- Breweries
- Breweries can explore new markets by partnering with ice cream manufacturers to create beer-infused ice cream products.
- Ice Cream Manufacturers
- Opportunity for ice cream manufacturers to expand their product lines by introducing innovative flavors like fruity beer ice cream.
- Publishing
- Publishers can capitalize on the trend of using craft beer in recipes by producing cookbooks that cater to the growing demand for these unique culinary experiences.
