Certified Piedmontese has made a name for itself by providing American customers with exquisite Italian-origin Piedmontese beef via every form from steaks and kebabs to ground beef, but the company is also offering truly delectable grass-fed beef biltong for lovers of quality beef snacks.
The Certified Piedmontese biltong makes use of grass-fed beef that is air dried using centuries-old techniques from southern Africa, where biltong is known to have originated.
This range of beef biltong is available in original, spicy and garlic and herb versions to suit every palate. All varieties of the biltong are keto and paleo friendly, not to mention gluten-free. Most importantly, the beef used in these delicious snacks is certified to have been raised without the use of any hormones or antibiotics, making this a delicious and nutritious source of premium beef protein.
Image Credit: Certified Piedmontese
What's Driving This Trend
- Grass-fed Beef Consumption
- Opportunity for food companies to provide more grass-fed beef options for health-conscious consumers.
- Traditional Air Drying Techniques
- Opportunity for food companies to experiment with traditional air drying techniques for meat products to appeal to consumers seeking authentic, heritage foods.
- Keto and Paleo-friendly Snacks
- Opportunity for food companies to create more keto and paleo-friendly meat snack products for consumers following these diets.
Who This Affects Most
- Meat Processing
- Opportunity for meat processing companies to explore traditional air drying techniques to diversify their product line and appeal to consumers looking for heritage foods.
- Specialty Food
- Opportunity for specialty food companies to create more grass-fed beef snacks and market them to health-conscious consumers.
- Dietary Supplements
- Opportunity for dietary supplement companies to add grass-fed beef protein to products that target keto and paleo dieters.
