Del Taco Just Added a New Bean, Rice and Cheese Burrito to its menu
Katherine Pendrill — January 2, 2025 — Lifestyle
References: deltaco & qsrmagazine
Del Taco is kicking 2025 off on a tasty note with the debut of two new burrito options: the Bean, Rice and Cheese Burrito and the Chipotle Chicken Burrito.
The two new burritos are available as part of Del Taco's Del’s Real Deal$ menu, which features some of the brand's most popular menu items at wallet-friendly prices. The first of the new burrito options is the vegetarian-friendly Bean, Rice and Cheese Burrito, which consists of a warm, oversized flour tortilla filled with slow-cooked bean, cilantro lime rice, fresh house-grated cheddar cheese, and zesty red sauce. On the other hand, the new Chipotle Chicken Burrito features a combination of marinated and freshly grilled chicken, slow-cooked beans, cilantro lime rice, chipotle sauce, and sour cream, all wrapped up in a warm, grilled flour tortilla.
Image Credit: Del Taco
The two new burritos are available as part of Del Taco's Del’s Real Deal$ menu, which features some of the brand's most popular menu items at wallet-friendly prices. The first of the new burrito options is the vegetarian-friendly Bean, Rice and Cheese Burrito, which consists of a warm, oversized flour tortilla filled with slow-cooked bean, cilantro lime rice, fresh house-grated cheddar cheese, and zesty red sauce. On the other hand, the new Chipotle Chicken Burrito features a combination of marinated and freshly grilled chicken, slow-cooked beans, cilantro lime rice, chipotle sauce, and sour cream, all wrapped up in a warm, grilled flour tortilla.
Image Credit: Del Taco
Trend Themes
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Plant-based Fast Food — The rising popularity of vegetarian options like the Bean, Rice and Cheese Burrito highlights a shift towards plant-based menu items in quick-service restaurants.
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Budget-friendly Dining — Affordable menu items as seen in Del Taco's Del’s Real Deal$ menu cater to consumers seeking cost-effective dining without compromising on flavor.
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Flavorful Fusion Foods — Incorporating ingredients like cilantro lime rice and chipotle sauce in traditional fare underscores a trend toward global flavor fusion in culinary offerings.
Industry Implications
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Fast Food Industry — Developments in the fast food sector continue to focus on enhancing menu diversity to attract a wider range of dietary preferences.
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Food Service Industry — Menu innovation focusing on cost-effective yet flavorful options provides growth opportunities for businesses within the food service industry.
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Spice and Flavor Industry — The integration of diverse spices and sauces into mainstream menu items reflects the evolving consumer palate and increasing demand for bold flavors.
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