Califia Farms is expanding its range of plant-based beverages with two brand-new Barista Blends, the Mushroom Oat Barista Blend and the Hemp Barista Blend. Both of these new additions take the form of barista-tested plant milk products that are packed with functional ingredients and they are versatile enough to be used as creamers.
Developed with professional baristas, these two Barista Blends offer the experience of cafe coffee at home and they respond to consumers getting inspired in the kitchen to create their own latte art during the pandemic. Creamy and rich in texture, the blends promise to elevate the at-home coffee experience, especially when getting to a favorite local coffee shop can be a challenge.
What Makes This Trend Stand Out
- Barista Blends
- Functional plant-based barista blends offer at-home coffee drinkers an elevated experience and open opportunities for innovative ingredients.
- Mushroom Milk
- The emergence of mushroom milk within popular barista blends provides a disruptive innovation opportunity for food and beverage companies to provide a unique coffee experience.
- Hemp Milk
- Hemp milk is opening up innovative opportunities for sustainable and health-conscious companies to develop new plant-based coffee alternatives.
Sectors Adopting This
- Food and Beverage
- Food and beverage companies can tap into the emerging trend of barista-tested plant milk blends and explore new functional and sustainable ingredients.
- Coffee
- The coffee industry can benefit from the rise of plant-based barista blends with versatile flavor profiles to cater to the demand of at-home coffee drinkers.
- Health and Wellness
- With functional ingredients like mushroom and hemp, the health and wellness industry can capitalize on the trend of plant-based barista blends for consumers seeking healthier coffee options.
