The concept of bacon booze might go one of two ways: it either grosses you out or makes your mouth water. If the actuality is the latter, than this bacon bourbon recipe is perfect for adding a porky touch to the libation.
After pouring out a hefty serving of bourbon into a glass, simply slide a piece of the stuff into the beverage and place it into the freezer. After it has fermented for a while, remove it, drain the fat and enjoy! What's left after the process is completed is a smoky, meaty delight that will satisfy anyone with a penchant for bacon. It's also a great addition to cocktails for adding a musky touch in an already savoury cocktail. What other ways can you think of incorporating this stuff into a beverage? Chances are, it'll be glorious.
Delicious Bacon-Infused Bourbon
More Stats +/-
Pork-Infused Soft Drinks
DIY Powdered Pork Treats
Peanut Butter-Infused Ales
Carnivorous Temporary Tattoos
Lettuce Leaf Sandwiches
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.