The concept of bacon booze might go one of two ways: it either grosses you out or makes your mouth water. If the actuality is the latter, than this bacon bourbon recipe is perfect for adding a porky touch to the libation.
After pouring out a hefty serving of bourbon into a glass, simply slide a piece of the stuff into the beverage and place it into the freezer. After it has fermented for a while, remove it, drain the fat and enjoy! What's left after the process is completed is a smoky, meaty delight that will satisfy anyone with a penchant for bacon. It's also a great addition to cocktails for adding a musky touch in an already savoury cocktail. What other ways can you think of incorporating this stuff into a beverage? Chances are, it'll be glorious.