This amazingly simple and extremely tasty recipe provides step-by-step instructions to make deliciously sweet and smoky apple bacon rings. The idea of the rings is essentially a recreation on classic deep fried onion rings.
Start with an apple -- the brand or type doesn't matter. Next, remove the core but keep the apple as a whole. Then cut the apple into fairly thick slices that look like rings. Add a piece of bacon to each apple slice and weave it around the entire ring. Dust these bacon apple rings in cinnamon sugar and deep fry them in hot oil.
The rings should take just a few minutes in the oil before the bacon is cooked and the sweet and smoky treat is ready to be devoured.