AWSM Sauce is Eco-Friendly with its Powder-To-Pour Technology
Elena Rahman — June 28, 2022 — Eco
References: awsmsauce.co
Avoid Waste + Season Meaningfully, also known as AWSM Sauce, is delivering sweet and savory condiment ingredients to the consumer's doorstep with the environment in mind. The brand prioritizes taste, sustainability, and customer satisfaction. To tackle the problem of single-use plastic in the condiment sector of the food industry, the brand created a patent-pending powder-to-pour technology.
AWSM Sauce offers powdered sauce and condiment packets to replace single-use plastics in the friend. This helps reduce the amount of plastic used per sauce bottle by 95%. In addition, without the use of water in its formulas, the company reduces shipping emissions. Made with simple ingredients, customers can add water to their powdered condiments, mix, shake, and pour their sauces.
Image Credit: AWSM Sauce
AWSM Sauce offers powdered sauce and condiment packets to replace single-use plastics in the friend. This helps reduce the amount of plastic used per sauce bottle by 95%. In addition, without the use of water in its formulas, the company reduces shipping emissions. Made with simple ingredients, customers can add water to their powdered condiments, mix, shake, and pour their sauces.
Image Credit: AWSM Sauce
Trend Themes
1. Powder-to-pour Technology - AWSM Sauce has created a patent-pending powder-to-pour technology to reduce single-use plastic in the condiment industry.
2. Sustainable Condiments - The rise of eco-conscious powdered condiments like AWSM Sauce indicate a growing trend towards environmentally-friendly food products.
3. Minimalist Ingredients - Brands like AWSM Sauce are prioritizing simple and clean ingredient labels in their sustainable condiment offerings.
Industry Implications
1. Food and Beverage - The eco-friendly powdered condiment market is disrupting traditional condiment manufacturing and packaging in the food and beverage industry.
2. Sustainability - Companies like AWSM Sauce are demonstrating innovative solutions for reducing waste and emissions in the sustainability industry.
3. Packaging - The shift towards powdered condiments reflects a disruptive innovation opportunity in the packaging industry for eco-friendly and minimal waste solutions.
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