Made in Princeton, New Jersey, this artisan ketchup is an upleveled take on what is arguably the most popular condiment. Especially useful if cooking with ketchup, First Field's roasted tomato ketchup contains no tomato paste or concentrate. The simple recipe includes fresh New Jersey tomatoes, poblano peppers, onions, garlic and a hint of molasses.
Sold in a three-pack, the First Field offering is impressive in its all-natural formula, which lends itself well to cooking, as artificial flavoring can certainly alter the flavor of the recipe overall.
This upleveled take on a classic condiment speaks to the artisan movement and the concerns of the modern consumer in regards to the quality and origin of the food they eat.