Loria Stern's Adaptogenic Apple Persimmon Pie is a festive dessert that was recently available to Los Angeles-based consumers in celebration of American Thanksgiving. The LA-based baker is known for her Instagram-friendly and delicious creations, often spotlighting edible flower ingredients as a signature. Her product range includes everything from festive shortbread cookies that are topped with fresh herbs to unique offerings like edible pressed flowers and birdseed bread.
Offered in two color schemes, this aesthetically striking pie is made with "adaptogenic spices and herbs" and boasts "all natural colorants such as turmeric, ginger, cinnamon, raw cacao, raspberry, beet, and cloves." The pie's other ingredients include butter, flour, sea salt, apples, persimmon, lemon, coconut sugar, reishi, cacao, rosehips and more.
Appealing to wellness-centric consumers with a sweet-tooth, each Loria Stern dessert is made from ingredients locally sourced in California or grown in the baker's own garden.
Key Themes Behind This Trend
- Adaptogenic Desserts
- The emergence of adaptogenic desserts such as Loria Stern's Adaptogenic Apple Persimmon Pie presents a disruptive innovation opportunity for the dessert industry.
- Edible Flower Ingredients
- The use of edible flower ingredients as a signature element in desserts, like Loria Stern's offerings, presents a disruptive innovation opportunity for the culinary industry.
- Natural Colorants
- The use of all-natural colorants like turmeric, ginger, cinnamon, and cacao in desserts, like Loria Stern's Adaptogenic Apple Persimmon Pie, presents a disruptive innovation opportunity for the food industry.
Where This Applies
- Dessert Industry
- The emergence of adaptogenic desserts, like Loria Stern's offerings, presents a disruptive innovation opportunity for the dessert industry to cater to the needs of wellness-centric consumers with a sweet-tooth.
- Culinary Industry
- The use of edible flower ingredients as a signature element in desserts, like Loria Stern's offerings, presents a disruptive innovation opportunity for the culinary industry to provide innovative and aesthetically pleasing dishes.
- Food Industry
- The use of natural colorants in desserts, like Loria Stern's Adaptogenic Apple Persimmon Pie, presents a disruptive innovation opportunity for the food industry to develop healthier food options for consumers.
