Anarchy in a Jar is a super cool company that harvests the ingredients for their preserves, from the rooftop gardens that can be found throughout New York City.
The guerrilla manufacturers thumb their noses at commercial products with both their harvesting practices and with their ingenious variety of flavors. I mean, where else but Anarchy in a Jar can one find grapefruit marmalade with smoked salt?
Implications - In a world where so many food products are artificially produced, the drive away from this pattern and towards foods that are more naturally and nutritionally beneficial is building. Locally grown, organic, and naturally farmed foodstuffs are the more popular option for many consumers who are not only looking to enrich their diets but also reduce their carbon footprints in this more environmentally friendly culture.
Rooftop Farmed Preserves
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