What is the trend of limited-edition alternative baking mixes?

Opportunity to capitalize on the growing demand for seasonal and specialty baking mixes made with alternative ingredients like almond flour.

What is the trend of ingredient-conscious consumers?

Opportunity to cater to the growing market of consumers who prefer simple, clean, and natural ingredients in their baking mixes.

What is the trend of gluten-free and grain-free baking?

Opportunity to tap into the increasing popularity of gluten-free and grain-free baking options for individuals with dietary restrictions or preferences.

What are the implications for the food and beverage industry?

Food companies can innovate and develop more limited-edition baking mixes made with alternative flours to meet the demand of health-conscious consumers.

What are the implications for the natural and organic products industry?

Opportunity for natural and organic product companies to create baking mixes that are free from artificial ingredients and made with whole food ingredients.

What are the implications for the health and wellness industry?

Companies in the health and wellness industry can offer gluten-free and grain-free baking mixes as part of a healthy lifestyle and dietary choices.

Seasonal Alternative Baking Mixes : alternative baking mixes

Seasonal Alternative Baking Mixes

Limited Ingredient Pancake Mixes Image 1

Simple Mills' Limited-Edition Items Feature Almond Flour

Laura McQuarrie — September 13, 2020 — Lifestyle

References: simplemills & foodbusinessnews.net

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Baking is a science, so working with gluten-free flour can sometimes be a challenge but Simple Mills is making it easier than ever with a pair of alternative baking mixes. The first-ever limited-edition seasonal items from Simple Mills are the Pumpkin Pancake & Waffle Mix and the Apple Cinnamon Muffin & Bread Mix, both of which are made with a base of almond flour. Additionally, these alternative baking mixes contain no more than nine simple ingredients, which promises to appeal to ingredient-conscious consumers.

The mixes are grain-free, plant-based, gluten-free, Non-GMO Project verified, free from artificial ingredients and naturally sweetened. To use the mixes made with whole food ingredients, home bakers only need to add a few fresh ingredients of their own.

Image Credit: Simple Mills

Trend Themes

Limited-edition Alternative Baking Mixes — Opportunity to capitalize on the growing demand for seasonal and specialty baking mixes made with alternative ingredients like almond flour.
Ingredient-conscious Consumers — Opportunity to cater to the growing market of consumers who prefer simple, clean, and natural ingredients in their baking mixes.
Gluten-free and Grain-free Baking — Opportunity to tap into the increasing popularity of gluten-free and grain-free baking options for individuals with dietary restrictions or preferences.

Industry Implications

Food and Beverage — Food companies can innovate and develop more limited-edition baking mixes made with alternative flours to meet the demand of health-conscious consumers.
Natural and Organic Products — Opportunity for natural and organic product companies to create baking mixes that are free from artificial ingredients and made with whole food ingredients.
Health and Wellness — Companies in the health and wellness industry can offer gluten-free and grain-free baking mixes as part of a healthy lifestyle and dietary choices.

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