Baking is a science, so working with gluten-free flour can sometimes be a challenge but Simple Mills is making it easier than ever with a pair of alternative baking mixes. The first-ever limited-edition seasonal items from Simple Mills are the Pumpkin Pancake & Waffle Mix and the Apple Cinnamon Muffin & Bread Mix, both of which are made with a base of almond flour. Additionally, these alternative baking mixes contain no more than nine simple ingredients, which promises to appeal to ingredient-conscious consumers.
The mixes are grain-free, plant-based, gluten-free, Non-GMO Project verified, free from artificial ingredients and naturally sweetened. To use the mixes made with whole food ingredients, home bakers only need to add a few fresh ingredients of their own.
Image Credit: Simple Mills
What Makes This Trend Stand Out
- Limited-edition Alternative Baking Mixes
- Opportunity to capitalize on the growing demand for seasonal and specialty baking mixes made with alternative ingredients like almond flour.
- Ingredient-conscious Consumers
- Opportunity to cater to the growing market of consumers who prefer simple, clean, and natural ingredients in their baking mixes.
- Gluten-free and Grain-free Baking
- Opportunity to tap into the increasing popularity of gluten-free and grain-free baking options for individuals with dietary restrictions or preferences.
Sectors Adopting This
- Food and Beverage
- Food companies can innovate and develop more limited-edition baking mixes made with alternative flours to meet the demand of health-conscious consumers.
- Natural and Organic Products
- Opportunity for natural and organic product companies to create baking mixes that are free from artificial ingredients and made with whole food ingredients.
- Health and Wellness
- Companies in the health and wellness industry can offer gluten-free and grain-free baking mixes as part of a healthy lifestyle and dietary choices.
