Ziggi’s Coffee is making it easier than ever to get your breakfast sandwich fix by expanding its all-day breakfast lineup to include new breakfast sandwich options.
In an effort to offer a wider variety of breakfast sandwich flavor, Ziggi's has added three new flavorful breakfast sandwiches to its all-day breakfast lineup. First up is the Plain Bagel, Sausage, Egg & Cheddar, which features a classic combination of ingredients. For something a little different, the Everything Bagel, Sausage, Egg & Gouda offers the smokey taste of gouda cheese. Lastly, the Waffle, Sausage & Egg offers a sweet and savory combination of an egg and sausage patty sandwiches between two halves of a maple-flavored waffle. As Ziggi’s VP of Operations, Dani Wanner, puts it, "With the expanded flavor variety, there is a delicious option for everyone to enjoy!”
Image Credit: Ziggi’s Coffee
Key Themes Behind This Trend
- All-day Breakfast Sandwiches
- The rise of all-day breakfast sandwiches offers a disruptive innovation opportunity for quick-service restaurants to differentiate themselves by offering unique flavor combinations, such as the Everything Bagel, Sausage, Egg & Gouda.
- Gourmet Convenience Foods
- The introduction of gourmet convenience foods, such as the Waffle, Sausage & Egg sandwich, presents a disruptive innovation opportunity for food companies to cater to consumer demand for quality and convenience.
- Expansion of Breakfast Offerings
- The expansion of breakfast offerings to include sandwiches provides a disruptive innovation opportunity for coffee shops and cafes to attract more customers during all hours of the day.
Where This Applies
- Coffee Shops & Cafes
- The addition of all-day breakfast sandwiches presents a disruptive innovation opportunity for coffee shops and cafes to offer more food options and increase sales.
- Quick-service Restaurants
- Quick-service restaurants can use the rise of all-day breakfast sandwiches as a disruptive innovation opportunity to differentiate themselves by offering unique flavor combinations and capture more market share.
- Food Manufacturing
- The introduction of gourmet convenience foods allows food manufacturing companies to meet consumer demand for quality and convenience while also presenting a disruptive innovation opportunity to create new, unique flavor profiles.
