At the Summer Fancy Food Show, Chut Up showed off its range of all-natural condiments, which are positioned as a better-for-you alternative to the many sugar-laden sauces that are commonly found in the pantry of the average North American consumer.
The product range from Chut Up includes playfully branded Beet Ketchup, Apple & Caramelized Onion Chutney and Peri Peri Hot Sauce, which put a twist on familiar condiments with South African spices, plus monk fruit and erythritol as sweeteners. The minimally processed natural condiments are touted as products that "pair with everything, on everything and in everything," including hot dogs, meatloaf, salad dressing, marinades and more.
These healthful condiments from Chut Up also have the potential to satisfy consumers with an increasing interest in premium products with a hand-crafted appeal.
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