While sangria might be a distinctly summertime drink, this apple cider version of the alcoholic punch showcases that the beverage can easily be adapted to reflect the different tastes of various seasons. This sangria features a richly spiced apple cider base topped with sliced apples, Triple Sec and white wine.
Sangria is a delicious blended drink that incorporates a variety of alcohols together to make a tantalizing fruit-based punch. This version by Smitten Kitchen adapts the drink for fall mixing fresh or homemade apple cider with white wine, orange Triple Sec liqueur, apple brandy and dry white wine. The apple cider is first converted into a syrup then mixed with the liquors and a fizzy soda. The drink can be further garnished with slices of lemon and an array of apple chunks.
Why This Trend Is Growing
- Seasonal Sangrias
- Adapting the popular fruit-based alcoholic punch for various seasons, offering opportunities for creative mixology and seasonal menu updates.
- Homemade Mixers
- Creating homemade versions of traditional mixers like apple cider allows for unique flavor profiles and can offer a differentiation point for bar programs.
- Spiced Beverages
- Incorporating warm, spiced flavors like cinnamon and nutmeg creates a cozy, comforting drinking experience, especially during cooler months.
Industries Being Reshaped
- Hospitality
- Bars and restaurants can utilize seasonal sangrias and homemade mixers to create unique, on-trend cocktail menus.
- Agriculture
- The use of fresh, local apple cider can support agricultural communities and farm-to-table initiatives.
- Beverage Manufacturing
- Beverage manufacturers can capitalize on the popularity of spiced beverages by offering ready-to-drink bottled or canned options for convenience.
