The Korean-born, Colorado-raised chef of the Akira Back restaurant opened the first Canadian outpost located in Toronto's Bisha Hotel.
Teaming up with the local designers Studio Munge, the restaurant now offers a dining room that is furnished with darkly stained walls, dreamy ceilings, gold glossy accents, indigo petals and large slabs of luxurious marble. The menu mixes culinary styles from Singapore, Seoul, New Delhi and multiple others to create a one-of-a-kind cuisine that is served in an amazing atmosphere. The dramatic setting pairs perfectly with the high-end cocktails and tasting menu of Korean-Japanese fusion dishes, offering Toronto a dining experience unlike anything else.
Seamlessly mixing architecture with fine food, the Akira Back restaurant in Toronto makes all guests feel as though they have entered a new world.
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