Delicious Dessert Technology

This 3D Chocolate Printer Crafts Your Vision to Your Sweet Tooth

If you have always dreamed about creating your own chocolate from scratch, the 3D chocolate printer will seem like a godsend. Two Universities (University of Brunel and University of Exeter) and a software developer (Delcam) have been working on a printer that can create chocolate from digital designs.

The 3D chocolate printer is not, however, available commercially just yet, but at some point in the near future, you will be designing your chocolate for more than just Easter.

Implications - Consumers are eager for technology that will enable them to engage in DIY projects. The 3D chocolate printer represents this desire to remove the intermediary between the consumer and the production. Companies should seek out ways to empower consumers with tools that allow them to create and express themselves.

3D Chocolate Printing
Businesses can consider investing in technology that will allow customers to design and create customized desserts from digital designs.
DIY Dessert-making
Businesses can leverage the increasing demand for DIY projects by providing customers with tools and resources to create their own desserts.
Customized Desserts
Businesses can offer personalized and unique dessert options by incorporating 3D printing technology into their production processes.

Where This Applies

Food and Beverage
Food and beverage companies can explore the use of 3D printing technology to innovate and customize their dessert options.
Technology
Technology companies can invest in the development and improvement of 3D printing technology for the food industry.
Retail
Retail companies can cater to the demand for DIY projects by offering tools and resources for customers to create their own desserts at home.
SCORE
2.6 out of 10
GENDER
30% Men70% Women
MARKETTop markets: North America, Europe
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 19%
Activity 52%
Freshness 8%

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