While it may not be barbeque season elsewhere, Native Foods has officially declared February to be vegan barbeque season with the debut of its new Vegan BBQ Pulled Pork Sandwich. As the brand puts it, "Chef Chris can’t be bound by the limitations of your perceived notions of barbecue."
The new Vegan BBQ Pulled Pork Sandwich is Native Foods' February 2023 Chef Special, which means its only available for a limited time. This tasty offering consists of a toasted hamburger bun topped with a generous portion of pulled pork coated in a flavorful vegan BBQ sauce. Southern-style coleslaw and pickle chips are also added for a touch of tangy flavor and added crunch. The whole thing is also served with one side, but you can choose to upgrade to a premium side for just $1.50.
Vegan Pulled Pork Sandwiches
Native Foods' Latest Chef Special is a Vegan BBQ Pulled Pork Sandwich
Trend Themes
1. Vegan BBQ Cuisine - The rise of vegan BBQ cuisine presents opportunities for food companies to innovate and expand their offerings to meet the growing demand for plant-based options.
2. Limited Time Menu Items - The success of limited time menu items such as vegan pulled pork sandwiches allows for restaurants and food companies to experiment with new flavors and test customer preferences without committing to a permanent menu addition.
3. Plant-based Fast Food - Incorporating more plant-based options into fast food menus, as done with the vegan barbecue pulled pork sandwich, offers an opportunity for the fast food industry to gain new customers and stay competitive in a changing market.
Industry Implications
1. Food and Beverage - As consumers become more conscious of food choices and more open to plant-based options, the food and beverage industry has the opportunity to innovate and expand their product offerings to meet the growing demand for plant-based options.
2. Restaurant - Restaurants that offer creative plant-based options and limited time menu items, such as vegan BBQ pulled pork sandwiches, may attract new customers and retain loyal ones, driving growth and success.
3. Fast Food - As more consumers search for plant-based fast food options, fast food chains have the opportunity to adopt and innovate their menu offerings to stay relevant and meet new demands.