Long-Lasting Cooling Ice Pops

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The Twister Frrreeze Ice Pops Have Three Flavors in One Serving

The Twister Frrreeze ice pops have been announced by The Magnum Ice Cream Company in the UK as a new product for the upcoming spring and summer seasons that prioritizes flavor, but also heat relief.

The product features a twisted composition that features peach, raspberry and orange flavors swirled together to form a visual appealing profile for kids and adults alike to admire. The treat is also formulated with a long-lasting cooling sensation technology developed at the brand's research and development department that responds to Gen Z interest in multi-sensorial food experiences.

Brand Manager, Walls Refreshment, UK, The Magnum Ice Cream Company Olga Mert spoke on the Twister Frrreeze ice pops saying, "Twister Frrreeze is a fun and fruity addition to the range. Designed to catch attention in the freezer aisle and spark excitement, Twister Frrreeze brings a fun, multi-sensory, ice-cold experience that is unlike anything else on the market. We’re confident loyal Twister fans will love it, and it will attract a wider range of shoppers seeking a treat that’s full of flavour and will really help them feel cool and refreshed."

Trend Themes

  1. Multi-sensorial Food Experiences — Products that combine taste, texture and temperature are creating novel consumption moments that appeal to Gen Z’s desire for immersive treats.
  2. Long-lasting Cooling Technology — Formulations that sustain a cooling sensation extend product functional benefits beyond flavor for heat relief during warm seasons.
  3. Flavor-fusion Single Servings — Composite servings that layer multiple complementary flavors in one item are increasing perceived value and shareability among consumers.

Industry Implications

  1. Frozen Confectionery — The ice cream and novelty pops sector can leverage sensory-enhancing formulations to differentiate seasonal SKUs and capture impulse purchases.
  2. Food and Beverage R and D — Ingredient science teams are positioned to develop new cooling agents and multi-phase textures that enable long-duration sensory effects.
  3. Grocery Retail Merchandising — Freezer aisle presentation and SKU assortment strategies can be reimagined around visually striking, multi-flavor items that drive discovery and dwell time.

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