Native Foods, the growing vegan fast casual brand, recently unveiled its Spring 2023 menu and it includes a plant-based take on a rib sandwich called 'The VeggRib.'
The barbecue-flavored pork sandwich is a classic menu item at many QSR chains like McDonald's, but now there is a vegan-friendly option available for consumers to sink their teeth into. The VeggRib consists of housemade, plant-based riblet doused with bbq sauce, topped with onion and pickle slices, and served on a toasted baguette. As Chris Bertke, Executive Chef, explains, "We are thrilled to finally announce that we have crafted a vegan version of the popular barbecue-flavored pork sandwich, but this time with veggies. We call it The VeggRib."
The VeggRib, as well as the rest of Native Foods' Spring 2023 menu is available now until mid-June.
Plant-Based Rib Sandwiches
Native Foods Just Unveiled a Vegan Rib Sandwich Called 'The VeggRib'
Trend Themes
1. Plant-based Fast Food - The rise of plant-based fast food options could disrupt the QSR industry as consumers increasingly look for healthier and more sustainable food choices.
2. Innovative Vegan Menu Items - Restaurants and food brands can differentiate themselves by creating innovative vegan menu items that appeal to a growing consumer base looking for ethical and environmentally-conscious food options.
3. Meat Alternatives - The rise of meat alternatives presents an opportunity for food companies to create innovative products that cater to consumers looking for ethical and environmentally-friendly food options.
Industry Implications
1. Fast Casual Restaurants - Fast casual restaurants can differentiate themselves from traditional QSRs by creating vegan menu options that cater to consumers looking for healthier and more sustainable food choices.
2. Plant-based Food Brands - Plant-based food brands stand to gain from the trend towards veganism by creating innovative vegan products that cater to consumers looking for healthier and more sustainable food options.
3. Alternative Protein Companies - Alternative protein companies could disrupt the meat industry by creating innovative meat alternatives that cater to consumers looking for ethical and environmentally-friendly food options.