Israeli food-tech innovator SimpliiGood crafts microalgae-based nuggets that are said to rival the taste and texture of chicken, all the while offering higher nutritional value and a reduced impact on the environment. The alternative meat used by the company is comprised of 80% fresh spirulina and prebiotic fibers, making it a nutritious option that's packed with whole proteins, essential fatty acids, antioxidants, vitamins and minerals.
"100 grams of SimpliiGood microalgae provides the equivalent of 200 grams of real chicken in protein load," claims Baruch Dach, SimpliiGood’s founder and CTO.
As consumers better align their eating choices with their values, they are bolstering their diets with forward-thinking protein sources. Microalgae-based foods, particularly those that make the most of spirulina, are increasingly prevalent due to their reputation as a high-value and eco-friendly alternative protein source.
Microalgae-Based Nuggets
SimpliiGood's Nuggets Feature 80% Fresh Spirulina & Prebiotic Fibers
Trend Themes
1. Microalgae-based Foods - Expanding the market for microalgae-based food products can provide a sustainable and nutritious alternative to traditional protein sources.
2. Spirulina Utilization - Driving innovation in using spirulina as a key ingredient in food products can create new opportunities for nutritious and eco-friendly protein options.
3. Plant-based Nuggets - Developing plant-based nuggets that mimic the taste and texture of meat can cater to the increasing consumer demand for alternative protein choices.
Industry Implications
1. Food Tech - Exploring the use of innovative technologies in the food industry can lead to the development of new and sustainable protein sources.
2. Alternative Protein - Investing in the alternative protein industry can disrupt the traditional meat market and offer healthier and more environmentally friendly options.
3. Sustainable Agriculture - Promoting sustainable farming practices and cultivating microalgae as a food source can contribute to a more sustainable and resilient agricultural industry.