Brands have successfully mastered the look, taste, and texture of vegan eggs in scrambled, hard-boiled and even runny plant-based egg formats, and Israeli startup Yo Egg's award-winning plant-based whole eggs are proof. In collaboration with Veggie Grill, Yo Egg is introducing plant-powered eggs with a "runny yolk" that avoids the risk of salmonella contamination. As such, these eggs are not only well-suited to vegans and those following a plant-based diet, but all consumers who want to experience the future of reinvented eggs on foodservice menus.
Yo Egg's innovative runny eggs will be introduced with three Veggie Grill Exclusives: The Yo Poached Egg Avocado Toast, Huevos Rancheros Bowl with Yo Sunny-Side-Up Egg, and the Yo Egg Kimchi Burger. Veggie Grill Rewards members will have first access to the new menu starting July 26th.
Runny Vegan Eggs
Yo Egg & Veggie Grill are Partnering to Launch Runny Plant-Based Eggs
Trend Themes
1. Plant-based Eggs - The rise of vegan and plant-based diets has led to the development of realistic and versatile plant-based egg alternatives, including runny options.
2. Foodservice Menu Innovation - Brands are constantly seeking unique and innovative menu items to attract customers, and introducing runny plant-based eggs offers a new and exciting addition to foodservice menus.
3. Reducing Salmonella Risk - Yo Egg's runny plant-based eggs provide a safe and enjoyable alternative to traditional eggs, as they eliminate the risk of salmonella contamination.
Industry Implications
1. Plant-based Food - As the demand for vegan and plant-based options increases, the plant-based food industry has an opportunity to provide realistic and delicious alternatives to traditional animal-based products.
2. Restaurant and Foodservice - Restaurants and foodservice establishments can benefit from adding innovative and unique menu items, such as runny plant-based eggs, to attract and satisfy a wide range of customers.
3. Food Safety - The development of runny plant-based eggs without the risk of salmonella contamination presents an opportunity for the food safety industry to promote safer and healthier food options.