Israeli brand Chunk Foods spent years developing its plant-powered steak with cutting-edge fermentation technology and its tender, texture-rich and umami meatless alternative is as versatile as the animal-based product that inspired it. Chunk Foods' alternative steak can be seared in a pan, charred over a grill or smoked to bring out even more of its best features.
Nutritionally, the whole-cut plant-based steak is packed with protein (25 grams) and it contains no cholesterol or GMOs, appealing to consumers who want different choices than the standard serves. Those who are eager for a taste of Chunk Foods' plant-based steaks with a meaty texture and a juicy bite can venture to Charley’s in Orlando, Florida, an American steakhouse where it's on the menu.
Juicy Plant-Powered Steaks
Chunk Foods Makes Whole-Cut Alt Meats with Fermentation
Trend Themes
1. Plant-powered Meats - Chunk Foods uses cutting-edge fermentation technology to create a plant-powered steak that rivals animal-based products in taste and texture.
2. Whole-cut Alternatives - Chunk Foods offers a whole-cut plant-based steak that is nutritionally packed with protein, appealing to consumers looking for non-GMO and cholesterol-free options.
3. Versatile Meat Alternatives - Chunk Foods' plant-based steak can be cooked through various methods like searing, grilling, or smoking, enhancing its versatility and culinary potential.
Industry Implications
1. Plant-based Foods - Chunk Foods operates in the plant-based food industry, introducing a disruptive innovation that challenges traditional meat products with their plant-powered steak.
2. Fermentation Technology - Chunk Foods utilizes cutting-edge fermentation technology to produce their plant-powered steak, opening up new avenues for innovation within the food and beverage industry.
3. Restaurant and Hospitality - Restaurants like Charley's in Orlando, Florida, are embracing the trend of offering Chunk Foods' plant-based steak, catering to the growing demand for meat alternatives.