Patagonia Provisions wines are a new addition to the clothing brand's selection of responsibly sourced food and beverages, and these adventurous offerings come from all over the world. There are now eight wines on the Patagonia Provisions website and soon, there will be even more alcoholic choices thanks to the addition of sake made from organic rice and a dry hard cider from the Chilean Andes.
The new collection of natural wines is sad to perfectly capture different settings from around the globe, and these products do so without additives, chemicals, sulfur or filtering. There's a sparkling wine and a canned piquette from New Zealand winery Alex Craighead, a French chablis and a thyme-infused pinot blanc from a certified biodynamic farm, plus plenty more options to choose from.
Globally Sourced Natural Wines
Patagonia Provisions' Wines Share a Taste of Different Regions
Trend Themes
1. Globally Sourced Natural Beverages - Businesses can innovate by offering alcoholic and non-alcoholic beverages made from responsibly sourced ingredients from around the world, without additives, chemicals, sulfur or filtering.
2. Exploratory Beverages - Companies can create products that offer customers a diverse range of flavors from different settings around the world, sparking a sense of adventure and exploration.
3. Organic Rice and Cider - The use of organic rice and dry hard cider from the Chilean Andes presents an opportunity for businesses to introduce innovative and sustainable alternatives to traditional alcoholic beverages.
Industry Implications
1. Alcoholic Beverages - Companies in the alcoholic beverage industry can offer natural and responsibly sourced products that appeal to the environmentally-conscious consumer.
2. Food and Beverage - Companies in the food and beverage industry can create new revenue streams by adding alcoholic and non-alcoholic products made from natural ingredients to their menus and offerings.
3. Agriculture - The use of organic rice in the creation of sake presents opportunities for businesses within the agriculture industry to focus on sustainable farming practices and appeal to environmentally-conscious consumers.