Snackers crave spicy flavors, bold crunch and ingredients that align with their wellness and dietary goals, and Oh So Healthy!'s Kimchi Crisps deliver a nutrient-packed, full-flavor experience powered by real vegetables. This free-from snack is non-GMO, gluten-free, cholesterol-free and preservative-free, in addition to being low in calories and wholly plant-powered, making it suitable for vegan snackers.
With this snack, humble vegetables like cabbage, radish, leeks, carrots, squash and bell pepper are transformed with Korean-inspired flavor and just the right amount of spice to satisfy a wide range of snackers who want to sneak more veggies into their diet.
Oh So Healthy!'s Kimchi Crisps took home a Gold Award in the Savory Snacks Category at the Specialty Food Association's 2026 sofi Awards.
Free-From Kimchi Crisps
Oh So Healthy!'s Kimchi Crisps are Non-GMO, Gluten-Free & More
Trend Themes
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Plant-powered Snack Reinvention — Products marrying whole vegetables with snack formats present opportunities to replace traditional grain-based chips with nutrient-dense, plant-forward alternatives.
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Free-from Flavor Fusion — Combining clean-label, allergen-free positioning with bold global flavors like kimchi creates room for snacks that meet strict dietary needs without sacrificing taste.
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Veggie-based Crunch Formats — New textural technologies that preserve vegetable integrity while delivering durable crunch open possibilities for shelf-stable, vegetable-forward crisps.
Industry Implications
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Snack Food Manufacturing — An expanding category of clean, plant-based snacks is prompting manufacturers to rethink ingredient sourcing, processing methods, and product portfolios to capture health-conscious consumers.
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Functional Foods Retail — Retailers focused on wellness are seeing demand for shelf-stable, nutrient-rich snacks that align with dietary regimes like vegan, gluten-free, and non-GMO lifestyles.
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Food Packaging and Preservation — Advances in preservation and packaging that extend shelf life without additives are enabling the commercialization of delicate vegetable snacks with fermented-inspired flavors.