No-Sugar-Added Yogurt Alternatives

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So Delicious Dairy Free's Product Gets Its Sweetness from Fruit

There's a new no-sugar-added yogurt alternative on the market from So Delicious Dairy Free and it speaks to health-conscious consumers who are looking to avoid added sugar in addition to dairy. The 0g Added Sugar Coconutmilk Yogurt Alternative sets itself apart from other plant-based products that use added sugar and it's said to be "one of the first yogurt alternatives to derive its sweetness from fruit."

These new yogurt alternatives are ready to be enjoyed in naturally sweet and creamy flavors like Coconut, Strawberry, Vanilla and Blueberry.

With the rise of health consciousness and concern for the planet, the demand for zero-sugar, plant-based alternatives has been steadily increasing. Consumers are becoming more aware of the negative impacts of consuming overly processed and sugary foods, and are looking for healthier, more sustainable options.
Trend Themes
1. No-sugar-added Products - The rise of health consciousness is driving demand for no-sugar-added alternatives, creating an opportunity for the development of new products in various industries.
2. Plant-based Alternatives - The demand for plant-based alternatives continues to grow, particularly in the dairy industry, creating an opportunity for the development of new dairy-free products.
3. Fruit-derived Sweetness - Products that derive their sweetness from fruits rather than added sugar are becoming more popular, creating an opportunity for the development of new products in various industries.
Industry Implications
1. Dairy Industry - The dairy industry can tap into the increasing demand for plant-based, no-sugar-added alternatives by developing new dairy-free products.
2. Food and Beverage Industry - The food and beverage industry can innovate by creating new products that derive their sweetness from fruits rather than added sugar.
3. Nutrition and Health Industry - The nutrition and health industry has the opportunity to develop and promote healthier, no-sugar-added alternatives to meet the growing demand for healthier options.

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