IHOP is helping you supercharge your breakfast with its new lineup of new Protein Pancakes.
IHOP is known for its fluffy and rich buttermilk pancakes. Now you can enjoy that classic taste, but with the added benefit of a hefty serving of protein. The new Protein Pancakes are made from a combination of whole grain rolled oats, chia, rye, flax, and barley, and come in three varieties. First, there's the Protein Power Pancakes, which consists of four protein pancakes topped with real whipped butter. Next up is the Strawberry Banana Protein Pancakes, which consists of four protein pancakes filled with banana slices and topped with a fruity combination of glazed strawberries and even more banana slices. Lastly, there is the Lemon Ricotta Blueberry Protein Pancakes, which is a stack of four protein pancakes studded with fresh blueberries and topped with creamy lemon ricotta and even more blueberries.
Fruity Protein Pancakes
IHOP Just Introduced New Protein Pancakes in Three Varieties
Trend Themes
1. Protein Pancakes - The trend of adding protein to breakfast items could create opportunities for other quick-service restaurants looking to offer healthy options to customers.
2. Alternative Grains - The use of alternative grains such as rye, chia, and barley in pancakes could spark innovation in other industries such as baking and snack foods.
3. Fruit-infused Breakfasts - The trend of incorporating fruit into breakfast dishes, as seen in the Strawberry Banana and Lemon Ricotta Blueberry Protein Pancakes, could inspire innovation in the beverage and dairy industries.
Industry Implications
1. Quick-service Restaurants - The introduction of protein pancakes by IHOP could create opportunities for other quick-service restaurants to offer healthier breakfast options.
2. Baking - The use of alternative grains in pancakes could lead to innovation in the baking industry, with new types of bread, cakes, and pastries being developed.
3. Dairy and Beverage - The trend of incorporating fruit into breakfast dishes could lead to innovation in the beverage and dairy industries, with new fruit-infused drinks and dairy products being developed.