Warmer weather is on the way and Taco John's is celebrating by launching its all-new Mango Shrimp Street Tacos.
Inspired by the shrimp tacos sold by street vendors in Mexico, Taco John's new Mango Shrimp Street Tacos deliver bold flavor for an incredible value. Each taco features crispy golden shrimp paired with mango pico de gallo that's been prepared fresh in stores, chimichurri sour cream, and lettuce – all served in a soft corn-flour blend tortilla. As Taco John's Corporate Chef and Director of Menu Innovation Brad Bergaus, explains, "Our new Mango Shrimp Street Tacos give our guests the opportunity to venture into new flavors and protein options with a dynamic street taco... We had a lot of fun imagining what a street taco could be, outside of what we’ve typically offered, and exploring new and premium ingredients."
Tropical Mango Shrimp Tacos
Taco John's is Serving Up New Mango Shrimp Street Tacos
Trend Themes
1. Street Food-inspired Tacos - Opportunity for restaurants to offer unique, bold flavors and incorporate premium ingredients in street food-inspired dishes.
2. Fusion Tacos - Opportunity for restaurants to fuse different cuisines and offer innovative flavor combinations in tacos, appealing to adventurous, global palates.
3. Sustainable Seafood Tacos - Opportunity for restaurants to source sustainable seafood and incorporate it in tacos, attracting environmentally conscious customers.
Industry Implications
1. Restaurant Industry - Opportunity for restaurants to innovate and differentiate by offering unique, bold flavor profiles in street food-inspired dishes.
2. Food and Beverage Industry - Opportunity for food and beverage companies to develop and market new, innovative taco flavors and ingredients to meet the shifting consumer preferences for bold, globally-inspired flavors.
3. Sustainable Food Industry - Opportunity for sustainable food companies to partner with restaurants and provide them with sustainable seafood options for their taco menus, catering to the growing demand for eco-friendly and socially responsible sourcing practices.