Komos XO is Tequila Komos' brand new spirit, featuring a liquid produced in the rarest barrels for 11 years. The tequila is an opulent liquid that was finished in Spanish Oloroso Sherry casks using select American oak bourbon barrels and French oak red and white wine barrels. This unique maturation imparts a flavor fusion characterized by opulent notes of chocolate, vanilla, toasted nuances, and hints of smokiness. These elements harmonize to create a textured palate rich with the essence of dried fruits.
Each barrel used for this release undergoes a meticulous assessment over time, with the youngest barrels resting for no less than three years, and the most mature barrels aging for an impressive span of up to 11 years.
"[...] From a craft perspective, Komos much more resembles a wine company than a typical spirit’s company. For example, having hand-picked every single barrel used to create XO, I am proud to say that our latest expression is the absolute pinnacle of aged tequila, masterfully designed to elevate any occasion," said Richard Betts, co-Founder and co-CEO.
Single-Batch Aged Tequilas
Tequila Komos Releases Komos XO, an Exclusive Single Batch Tequila
Trend Themes
1. Single-batch Aged Tequilas - Komos XO is an exclusive tequila that is aged in rare barrels for an impressive span of up to 11 years.
2. Flavor Fusion Maturation - The unique maturation process of finishing the tequila in Spanish Oloroso Sherry casks and select American oak bourbon barrels creates a flavor fusion characterized by opulent notes of chocolate, vanilla, toasted nuances, and hints of smokiness.
3. Craft Approach to Spirit Production - Komos takes a craft perspective towards tequila production, resembling a wine company in its meticulous barrel selection process and design of masterfully aged tequilas.
Industry Implications
1. Tequila - Komos XO is a disruptive innovation within the tequila industry that offers an exclusive and meticulously aged spirit.
2. Beverage - The flavor fusion maturation technique used in Komos XO presents a disruptive innovation opportunity within the beverage industry to create unique and opulent flavor profiles.
3. Alcohol - Komos' craft approach to tequila production introduces a disruptive innovation opportunity within the alcohol industry, blurring the lines between spirits and wine and elevating the experience for consumers.