Incredo Sugar G2 is the latest product from the food tech brand formulated with flavor and versatility in mind to help consumers elevate their favorite recipes or foods with a touch of guilt-free sweetness.
The product comes in plant-based and dairy-based options, and has a clean label formulation with a patent-pending concentrated sugar complex that's made from a blend of real sugar and protein. The product is thus capable of achieving the same sweetness as sugar with no aftertaste, while also using up to 50% less sugar content than traditional sugar.
Co-CEO and Chief Technology Officer David Tsivion spoke on the Incredo Sugar G2 saying, "We’re committed to providing innovative solutions which deliver sugar-reduced food products that are both tasty and nutritious. As we expand our ingredient portfolio with the launch of Incredo Sugar G2, we’ll continue to uphold our commitment to providing a full end-to-end solution, including providing our partners with guidance on any necessary recipe reformulation, bulking and production know how and strategic optimisations specific to desired food applications."
Sugar-Based Sweetener Products
Incredo Sugar G2 Has a Versatile, No-Aftertaste Formulation
Trend Themes
1. Sugar-reduction Formulations - Disruptive innovation opportunities arise in developing alternative sweeteners to reduce sugar content in a wide range of food products.
2. Clean Label Food Tech - Exploring innovative ways to create clean label formulations can revolutionize the food tech industry and consumer perceptions of product ingredients.
3. Patent-pending Ingredients - Opportunities for disruption exist in creating proprietary formulations like patent-pending concentrated sugar complexes for unique product offerings.
Industry Implications
1. Food Technology - The food tech industry can leverage advancements in sugar-reduction formulations to meet consumer demands for healthier and tastier products.
2. Ingredient Innovation - Innovative ingredient development is vital in industries like food and beverage to introduce novel products with clean label formulations and patent-pending complexes.
3. Recipe Reformulation Services - Industry players providing services for recipe reformulation to adapt to sugar-reduction formulations are poised to capitalize on the growing demand for healthier food options.