Bellwoods Brewery, based in Toronto, has launched a brand new sour ale that is designed to function as a fruitier and juicier version of its hugely popular ale.
The Ratclops Pale Ale has been hopped with simcoe, loral and citra hops. However, it has a lot more to offer than merely bitter hop flavors due to the fact that it throws up sweetly sour pineapple, clementine as well as hints of stone fruit.
With an alcohol percentage of 5.6 percent, the Ratclops Pale Ale is a fine example of a sour ale that will not only appeal to experienced aficionados of the sour and pale ale genres, but is also more than capable of promising an eminently crushable beer drinking experience to all and sundry.
Fruity Sour Ales
This Ale Combines Triple Hops With Notes Of Pineapple and Stone Fruit
Trend Themes
1. Fruity Sour Ales - A trend in the beer industry towards a fruitier and juicier version of sour ales.
2. Triple Hops - A trend towards using multiple types of hops in beer brewing.
3. Crushable Beer Drinking Experience - A trend towards creating highly drinkable beers that appeal to a wider audience.
Industry Implications
1. Craft Beer - The craft beer industry is embracing the trend towards fruitier and juicier sour ales.
2. Brewing - The brewing industry is exploring the use of multiple types of hops to create unique beer flavors.
3. Hospitality - The hospitality industry can benefit from offering highly drinkable beers that appeal to a wider audience.