Joining the core line of dark chocolate bites from JOJO's Chocolate is an all-new product, the Granola Butter Filled Chocolate Bites. These indulgent treats are made with 70% dark chocolate and they are filled with the Oat Haus Original Granola Butter, and topped with additional granola for a texture-rich treat.
The guilt-free chocolate snack comes in at just two grams of sugar per bite and they share the benefits of being free from soy and gluten. With four grams of protein per serving, the guilt-free treat speaks to a wide range of snackers, including those who are searching for vegan, gluten-free, paleo and keto-friendly indulgences.
Inside a 3.9-ounce pouch package, there are 10 of the dark chocolate bites and this format makes the Granola Butter Filled Chocolate Bites perfect for solo snacking and sharing.
Filled Granola Butter Bites
These Granola Butter Filled Chocolate Bites are Rich and Crunchy
Trend Themes
1. Granola Butter Filled Snacks - The trend towards using granola butter in snack products presents an opportunity for companies to innovate with indulgent but guilt-free offerings.
2. Low-sugar Chocolate Snacks - The trend towards low-sugar snacks presents an opportunity for companies to innovate with delicious and healthy treats.
3. Gluten-free and Vegan Treats - The trend towards gluten-free and vegan snacks presents an opportunity for companies to innovate with delicious and healthy treats that cater to a wider range of customers.
Industry Implications
1. Health Snacks - The health snacks industry would benefit from creating innovative products such as granola butter filled snacks that promote guilt-free indulgence while catering to dietary restrictions.
2. Chocolate - The chocolate industry can innovate by catering to the low-sugar snack trend with tasty and healthy options for customers.
3. Vegan and Gluten-free Food - The vegan and gluten-free food industry can benefit from innovating with indulgent and healthy treats that cater to a range of dietary restrictions, such as the use of granola butter in snack products.