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Carl's Jr. Brought Back its El Diablo Burger by Popular Demand

Carl's Jr. announced that it is bringing back its 'El Diablo Burger' for a limited time. The burger is available at participating Carl's Jr. locations now through August 15th, 2023. The burger originally released in 2015 as a limited-time offering, and it quickly gained a following for its intense flavor. The restaurant offers four varieties of the El Diablo Burger, including the Angus, Burger, Double, and the El Diablito Double Deal.

Each of the El Diablo burgers include an array of spicy ingredients, including Jalapeno poppers, habanero sauce, and pickled jalapenos. The main difference between each burger is the type of beef, size of the batty, and the number of patties. The Angus includes a single large Angus patty, while the burger includes a single large patty, the double includes two large patties, and the double deal includes two smaller patties.

The price of the El Diablo burgers may vary by region and location.
Trend Themes
1. Limited-time Offerings - Businesses can capitalize on the popularity of limited-time offerings like the El Diablo Burger to create buzz and drive customer demand.
2. Spicy Food Trend - The demand for spicy food options presents an opportunity for businesses to develop innovative and flavorful menu items that cater to this growing trend.
3. Customizable Burgers - The popularity of customizable burgers, such as the different varieties of the El Diablo Burger, allows businesses to cater to individual preferences and offer unique dining experiences.
Industry Implications
1. Quick-service Restaurants (QSR) - QSRs can leverage the success of the El Diablo Burger to create their own limited-time spicy burger offerings, attracting customers and increasing sales.
2. Spicy Food Industry - The spicy food industry can capitalize on the growing demand for spicy menu items by developing new and innovative products that offer unique and intense flavors.
3. Fast Food Industry - The fast food industry can incorporate customizable burger options into their menus, allowing customers to personalize their orders and enhance their dining experience.

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