KFC South Korea is taking a classic breakfast sandwich and turning it its on its head with its new EggZinger Double Down sandwich.
Featuring both the chicken and the egg, the new EggZinger Double Down is definitely not vegetarian-friendly. The new sandwich starts with two extra crispy, Zinger fried chicken thigh filets, which are used in place of sandwich buns. In between the two chicken fillets, you'll find a fried sunny-side-up egg, bacon, cheese, and a spicy sauce. The new sandwich is essentially just a variation of the Zinger Double Down Max, which is a regular menu item at KFC's South Korean restaurants.
The new EggZinger Double Down is available now a la carte, or as a combo with Cajun fries and a fountain drink.
Fried Chicken Burger Buns
The New EggZinger Double Down Has Arrived at KFC South Korea
Trend Themes
1. Alternative Sandwich Buns - The rise of replacing traditional bread buns with creatively crafted replacements, such as fried chicken
Industry Implications
1. Fast Food - Fast food companies can benefit from exploring menu items featuring alternative sandwich buns, such as KFC's EggZinger Double Down sandwich
2. Alternative Proteins - Alternative proteins, such as plant-based or lab-grown meats, can provide vegetarian-friendly options that still satisfy the craving for fried chicken sandwiches with innovative bun replacements.
3. Breakfast Sandwiches - Breakfast sandwiches are no longer relegated to the morning hours, as fast food companies introduce new menu items, such as KFC's EggZinger Double Down, that provide unique twists on classic breakfast sandwich ingredients.