Float Foods, a Singapore-based food technology company that has won awards and admiration for its innovations and advancements in the realm of plant-based foods, has launched a range of plant-based egg products that are designed to enable the food industry to offer delicious and nutritious egg alternatives in their establishments.
The 'OnlyEgTM' line comprises substitutes for poached eggs and egg yolk, each of which are crafted from legumes. The 'OnlyEgTM Poached Eg' allows for the preparation of ready-to-heat plant-based poached egg in a matter of minutes, which could be ideal for brunch and breakfast establishments looking to include plant-based egg products. Meanwhile, the 'OnlyEgTM Eg Yolk' also offers a range of possibilities as a substitute for egg yolk in everything from pasta dishes to desserts and sauces.
Free of cholesterol and with significantly less saturated fats than real chicken eggs, the 'OnlyEgTM' line of plant-based egg products will appeal to a diverse array of food industry businesses.
Legume-Laden Egg Substitutes
These Poached Egg & Egg Yolk Substitutes Are Plant-Based and Vegan
Trend Themes
1. Plant-based Egg Substitutes - The growing demand for plant-based alternatives to traditional egg products provides an opportunity for innovation in the food industry.
2. Legume-based Products - Using legumes as a base for plant-based egg substitutes presents an opportunity for companies to tap into the health and environmental benefits of sustainable agriculture.
3. Ready-to-heat Meals - The rise of ready-to-heat plant-based meal options provides an opportunity for food industry businesses to expand their offerings and cater to changing consumer preferences.
Industry Implications
1. Food Technology - Advancements in food technology are driving the growth of plant-based egg substitutes and enabling companies to create new and innovative products.
2. Plant-based Foods - The plant-based food industry is rapidly expanding, providing opportunities for entrepreneurs and established companies to create and market new products.
3. Brunch and Breakfast Establishments - Brunch and breakfast establishments can cater to changing consumer demands for plant-based alternatives by incorporating ready-to-heat plant-based egg substitutes into their menus.