For consumers who desire healthy yet indulgent options for morning meals, there's the newly launched cream-filled breakfast biscuits from Olyra. These breakfast biscuits are ready to be enjoyed in Peanut Butter, Almond Butter and Double Chocolate flavors, which feature biscuits that are made from a blend of spelt, barley and lupine. These nutritious breakfast biscuits boast five grams of plant-based protein per serving, plus four grams of fiber.
Olyra showcased its new cream-filled breakfast biscuits at Natural Products Expo West 2023.
The consumer demand for breakfast biscuits has been steadily increasing in recent years due to their convenience, portability and perceived health benefits. With busy lifestyles and a growing interest in healthier snacking options, breakfast biscuits have become a popular choice for on-the-go breakfasts and snacks that also cater to certain dietary needs and preferences.
Cream-Filled Breakfast Cookies
Olyra's Breakfast Biscuits are Made with Spelt, Barley & Lupine
Trend Themes
1. Healthy Breakfast Biscuits - Developing new flavors and incorporating nutritious ingredients into breakfast biscuits can provide disruptive innovation opportunities for companies.
2. Plant-based Protein Snacks - There is a growing market for plant-based protein snacks, which can create disruptive innovation opportunities for companies looking to produce alternative protein sources.
3. Indulgent Yet Healthy Snacks - Creating snacks that are indulgent yet provide health benefits can be a disruptive innovation opportunity for companies looking to meet consumer demand for healthier snack options.
Industry Implications
1. Healthy Snacks - The growing demand for healthy snacking options provides disruptive innovation opportunities for companies seeking to make nutritious and convenient snacks.
2. Plant-based Food - As more consumers adopt plant-based diets, there is potential for disruptive innovation in the plant-based food industry by creating new and innovative products made from alternative protein sources.
3. Convenience Foods - With busy lifestyles, there is a continued need for convenient, on-the-go breakfast and snack options with nutritional value, which creates opportunity for disruptive innovation in the convenience food industry.