Fazoli's has announced the launch of the new Cinnamon Roll Cheesecake from The Cheesecake Factory Bakery as a sweet treat for patrons to order on their next visit. The dessert starts off with a cinnamon roll crust that's much thicker than the traditional graham cracker crust would be and is topped with a smaller amount of cheesecake filling. This offers something of a hybrid flavor experience that balances the form of both a cinnamon roll and a slice of cheesecake.
The Cheesecake Factory Bakery Cinnamon Roll Cheesecake at Fazoli's is being launched on a nationwide basis for patrons to order at their nearest participating location. The dessert will only be available for a short while to make it a summertime exclusive.
Cheesy Cinnamon Roll Desserts
Fazoli's is Offering Cinnamon Roll Cheesecake for a Short Time Only
Trend Themes
1. Hybrid Desserts - Opportunities for restaurants and bakeries to create unique dessert experiences by blending two or more classic desserts
2. Thicker Crusts - Opportunities for innovation in crusts for pies, tarts, and cheesecakes, utilizing unexpected ingredients and textures
3. Seasonal Exclusive Offerings - Opportunities for restaurants and bakeries to create a sense of urgency and exclusivity around limited-time menu items
Industry Implications
1. Restaurant Industry - RESTAURANTS can create unique dessert experiencesby blending two or more classic desserts
2. Bakery Industry - BAKERIES can innovate crusts for pies, tarts, and cheesecakes, utilizing unexpected ingredients and textures
3. Hospitality Industry - HOTELS and RESORTS can create seasonal and exclusive desserts to enhance the guest experience