CarobWay, Ltd., a pioneer in health-focused food solutions, has unveiled its latest innovation: a low glycemic index sweetener crafted from the whole carob fruit. This groundbreaking sweetener encompasses a blend of sugars, the polyol D-pinitol, and traces of soluble fibers and polyphenols, offering a healthier alternative to traditional sweetening agents.
Udi Alroy, CEO and co-founder of CarobWay, expressed his enthusiasm, stating, "Our natural sugar replacer is not just another sweetener; it encapsulates the wholesome essence of carob. It seamlessly integrates into various food and beverage applications." He further highlighted the company's meticulous dendrological research that led to the selection of specific carob tree varieties, ensuring a delightful caramel flavor devoid of the typical bitterness found in many carob-based sweeteners.
CarobWay's commitment to sustainability is evident as its zero-waste sweetener utilizes deseeded pods, presenting it in a versatile syrup form. This launch marks a significant stride in the realm of health-conscious sweetening solutions.
Zero-Waste Sweeteners
CarobWay Unveils Innovative Low Glycemic Sweetener
Trend Themes
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2. Wholesome Essence - CarobWay's natural sugar replacer encapsulates the wholesome essence of carob, providing a delightful caramel flavor without bitterness.
3. Sustainable Sweetening Solutions - CarobWay's zero-waste sweetener, made from deseeded carob pods, presents a versatile syrup form for a more sustainable approach to sweetening.
Industry Implications
1. Food and Beverage - CarobWay's low-glycemic sweetener can seamlessly integrate into various food and beverage applications, providing a healthier option for consumers.
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